Channel: Epicurious

Category: Howto & Style

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Description: We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef Saul Montiel from Cantina Rooftop - to prepare their take on chicken nuggets. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which nuggets are you dipping into first? Chef Saul is on Instagram at @chefsaulmontiel Keep up with Emily on her YouTube channel at youtube.com/emilyduncan and on instagram at @emilyslamduncan Follow Lorenzo at @rollinabenzo Rose is on Instagram at @rosemarytrout_foodscience -- Level 1: Emily Duncan Level 2: Lorenzo Beronilla Level 3: Saul Montiel Level 4: Rose Trout  Director: Vanessa Moreno Editor: Manolo Moreno Director of Photography: Jeremy Harris AC: Lucas Young Producer: Tyre Nobles Associate Producer: Sam Ghee Culinary Producer: Carrie Parrente Culinary Assistant: Stevie Stewart Culinary Assistant: Young Sun Huh Audio: Austin Rumsey Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Epicurious Video Team Jonathan Wise Ali Inglese Dan Siegel Rhoda Boone June Kim Holly Patton Myra Rivera Billy Keenly Still haven’t subscribed to Epicurious on YouTube? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Chicken Nuggets: Amateur to Food Scientist | Epicurious